is neutralized in the soil by reactions with organic matter, destroying it in the process. Organic matter in the form of humus can hold 15 times its weight in water, hence the soil loses some of its ability to hold and store water.
Chloramine hurts the production of compost tea as it kills off some of the microbial species that one is trying to grow to high densities. Note: One teaspoon of humic acid (liquid form of humate) can neutralize the chloramines in 100 gallons of water depending on the exact concentration of chloramines.
Using high humus products like compost, native mulches (that have been composted) and humate in ones landscape is the easiest way to minimize the damage from chloramines and chlorine. This ensures that even if some of the organic matter is destroyed and some of the beneficial microbes are killed, the soil life can quickly regenerate and prevent problems.